![]() ![]() Therefore you will get a crispier, more crusty brown sear on the exterior, while also bringing the internal temperature of your steak up to final desired doneness. The idea is that by searing the steaks at the end, the fat is already partially rendered and the steak now has less excess moisture than when it was raw. This is where the steak is cooked at a low temperature to bring the internal temperature of the steak up partially, then the steak is seared over high direct heat until the outside is cooked to your satisfaction, usually 2 minutes per side. Many pro and amateur chefs alike swear by the reverse sear. This means you want to create the hottest possible surface to make contact with the meat to get that nice brown "crust" on the outside while not overcooking the inside.įor thick steaks (greater than or equal to 1.5-inch thick), like filet mignon, we recommend a reverse sear method. Step One - Decide Whether to Reverse Searĭepending on the thickness of your steaks, you are going to cook them a little differently.įor thin steaks (less than 1.5-inch thick), you're going for a hot and fast sear over direct high heat until the inside comes up close to your desired temperature. That way you can move food back and forth as your are smoking or searing the steaks or burgers, etc. While you absolutely CAN cover your entire pellet grill with Grill Grates, like if you were doing a batch of burgers for a big party, in our case we only want to cover PART of the pellet grill, maybe ⅓ to ½ of the cooking area for our pellet grill steaks. Grill Grates come in different sizes to fit different grills, so make sure to measure the size of your current grilling area. Grill Grates have a flat surface on one side and griddle texture on the other so you can choose if you want your steak to have a full sear or to have seared grill marks. So stick around to find out the best way to get a sear on your steaks in a pellet grill!Ĭheck out our Video on How to Sear Steaks on a Pellet Grill on our Youtube Channel! We have found that heating the pellet grill to the maximum temperature COMBINED WITH a cast iron pan, cast iron griddle, or Grill Grates creates a surface that ranges from 450☏ to over 750☏! Would you believe that all of the steaks in the photo below were cooked on a pellet grill to the same final internal temperature of 130☏?! We tested 5 different methods for cooking steaks on a pellet grill. T he downside is their ability to sear at high heat like you would over direct coals or a propane gas burner.Įven high end pellet grills like Traegers, only reach up to 450 or 500☏.įurthermore, in our testing we discovered that even setting your pellet grill to the highest setting only raises the grates of the grill up to just above 200☏, which is NOT hot enough to get a sear on a steak. Pellet grills work great for smoking large cuts of meat like brisket, pork butt, and ribs, and maintaining a near perfect consistent air temperature, much like the best competition smokers promise to do. Steaks are usually best enjoyed when they are cooking quickly on the outside, with a high heat sear or Maillard reaction, which is what gives the flavor and aroma to browned food.Ĭooking steak at lower temperatures such as 350☏ will not give you that fast, crispy browning and sizzle, but rather leave your steak with a soft, mild gray color and the texture of a roast beef. Your grill for cooking steaks should ideally reach a temperature between 550☏-800☏. New to using pellet grills? Check out our Ultimate Guide to Pellet Grills and How They Work.įind out why they are one of the BEST ways to easily grill and smoke food at home, all in one easy to use appliance!Ĭooking steaks on a pellet grill is fairly easy, although you do need to take some time out beforehand to prepare your grill and meat. We are here to debunk that myth and show you the best way. ![]() ![]() You may have heard that you can't make a great steak on a pellet grill. Have you purchased a pellet grill for the first time and are now asking yourself "What temperature do you cook steak on a pellet grill?" and smoke.Īnd if you've ever cooked on pellet grill, you know how great it can be to combine the convenience and temperature control of a gas grill with the smoky flavor of a charcoal smoker. Nothing beats a perfectly cooked steak, cooked outdoors with fire, flame. Whether you've got a Traeger, Pit Boss, Camp Chef, or Yoder, we've got you covered with exactly how to cook a steak on a pellet grill! You may even be asking yourself "What temperature do you cook a steak on a pellet grill?" Pellet grills are great for smoking, but how do you get a good sear on a steak with a pellet grill? Jump to Recipe Jump to Video Print Recipe
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